What we will eat in Tijuana

Most food brought from US; some food bought locally

  • Home Site / Cook Team prepares breakfast each day (variety of hot & cold choices). 

  • Home Site / Cook Team prepares lunches for Building Teams.

  • Sack lunches of sandwiches, fruits, snacks, drinks).

  • Also prepares daily snack for children. Program staff on site prepare own lunch.

  • Lunches delivered to build sites about 10:30 a.m.

  • Some dinners cooked by local parish women under Cook Team guidance and        direction. 

  • Local vegetables are fully cooked; fruit is carefully washed with bottled water. US    purchased fresh fruit and vegetables included in the menus.

  • Do not buy from local market vendors.

  • Drink only bottled water we provide. 

  • Let us know of special dietary restrictions (on application form) and discuss with Joan  Mibach before travel.

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